What would happen if you removed a level from the levels of organization?

1 answer:

3 0

Answer:If we were to remove just one level of organization all the other levels would fall apart. It would then become very difficult to make any decisions without all the levels put together as one.

Explanation:

You might be interested in

Explain the specilisation of vili

Lisa [10]

Answer:

Villus, plural villi, in anatomy any of the small, slender, vascular projections that increase the surface area of a membrane. ... The villi of the small intestine project into the intestinal cavity, greatly increasing the surface area for food absorption and adding digestive secretions.

8 0

3 years ago

Which diagram shows the pathway of energy through an ecosystem?

Iteru [2.4K]

Question 1:
The correct answer should be the one that shows the producer first, (->) followed by the herbivore, (->) with the carnivore last.
Producers are organisms that harvest their own 'food' using things like the sunlight and water. Examples of producers are grass and other vegetation.

$Producer$
The herbivore, or an organism that consumes only vegetation and/or algae, consumes the producer.

$Producer$ ⇒ $Herbivore$
The carnivore consumes meat, or other animals such as the herbivore. It's the last.

$Producer$ ⇒ $Herbivore$ ⇒ $Carnivore$
Therefore the answer is B.
____________________________________________________________
Question 2:
I'm pretty sure that succession as well as regrowth after volcanic eruption (Just look at Mount St. Helens. After 30-35 years after the eruption, nature is still recovering) happens over time/slowly. I would say global warming [C](?) would be the answer.

5 0

3 years ago

Read 2 more answers

The sequence of ________________ in a DNA molecule determines the protein that will be produced. A) lipids B) nucleotides C) pro

Nuetrik [128]

The sequence of B) nucleotides in a DNA molecule determines the protein that will be produced.

7 0

3 years ago

Read 2 more answers

Match the following terms and definitions 1. lysosomes and peroxisomes small storage sacs containing water, food, and waste 2. v

Readme [11.4K]

ok so I've done this problem before trust me:

A. bundles of microtubules that separate to opposite poles of a cell - CENTRIOLES

B. prepares protein-packed vesicles for release outside of the cell - VESICLES

C. small storage sacs containing water, food, and waste - VACUOLES

D. rough and smooth organelle that produces protein, steroids, and lipids - ENDOPLASMIC RETICULUM

E. tiny sacs at the end of the ER which contain protein - GOLGI COMPLEX

F. chains of protein fibers that provide support and shape - CYTOSKELETON

G. powerful enzymes used to process cellular activity - LYSOSOMES & PEROXISOMES

H. whip-like structures on cells that are used for movement - FLAGELLA

I. produces and assembles proteins - RIBOSOMES

5 0

3 years ago

The cell membrane of a red blood cell will allow water, oxygen, carbon dioxide, and glucose to pass through. Since other substan

My name is Ann [436]

The best answer is B (semi permeable)
The cell membrane of a red blood cell is semi permeable membrane. This is a type of biological membrane that will allow certain molecules or ions to pass through while barring others.

Red blood cells have very thin membranes that allow oxygen diffuse through quickly. They are also permeable to water and osmosis across the membrane occurs very rapidly. In the body, they are bathed in isotonic plasma in which case water movement into the cell is equal to water movement out of the cell and so the cells remain intact.

8 0

3 years ago