The pink flower donates the r allele and produces pink flowers in 50% of the offspring. The genotype for the pink flower is Rr and the genotype for the white flower is rr. This would lead to a 50% chance of the offspring having a phenotype of pink.
The bacteria that transforms milk into curd enhances the nutritional value of the product by increasing vitamin B12. The Lactic acid bacteria helps to keep disease-causing microbes in check in our stomach.
Many fermented products, including cheese, curd, kefir, and others, can be made from milk. Curdling is the main method for producing curd from milk. Casein, a globular protein, makes up milk. Addition of rennet or any acidic substance, such as lemon juice or vinegar, can cause casein to coagulate. The casein proteins clump together to form curd as a result of the increased acidity. The activity of Lactobacillus bacteria on milk also results in the formation of curd. Lactic acid is created when lactose is fermented by Lactobacillus; this lactic acid then causes casein to coagulate. Along with producing lactic acid, lactobacillus also produces a number of nutrients that raise the nutritional value of curd. It increases the nutritional value of food.
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Answer:
After DNA replicates and the cell is about to divide, the DNA condenses and coils into the X-shaped form of a chromosome. During this process, sister chromatids separate from each other and move to opposite poles of the cell. This happens in four phases, called prophase, metaphase, anaphase, and telophase.
Answer: Symbiosis is a close relationship between two species in which at least one species benefits. There are three types of symbiotic relationship, which are; Mutualism, Commensalism and Parasitism.
Explanation:
Parasitism is a symbiotic relationship in which one species (the parasite) benefits while the other species (the host) is harmed. Example, a tick (parasite) living on a livestock (host).
