Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
Answer:
D. violinist.
Explanation:
Antonio Lucio Vivaldi was known as a violin virtuoso, one of the greatest players of his time. His father taught him how to play violin.
He began his rich musical career as a violinist, then was a teacher. He composed a few pieces before publishing his first major piece as a composer.
He wrote many types of music: instrumental, lyric and even religious one, since he was also a Catholic priest.
Not being on my phone
Clean my ears
Listen to key words
Make a riddle out of what I was told
Compare my listening to something I like
Ask questions
Repeat what was said
Write it down
Ask them to repeate the task once more
Plan it out
