Yes, knowing about the physical and chemical changes of food important for a molecular gastronomy chef.
Explanation:
Molecular gastronomy involves cooking recipes with the knowledge of the basic science behind food, the various chemical and physical changes that happens to the various ingredients due to the cooking process.
Gastronomic chefs apply various scientific principles while preparing, cooking, serving, and storing food to make it more tasty and present a great dining experiences.
Using technology and science to create foams of whipped cream, mousse; spherification of liquids like fruit juices; applying appropriate temperature control etc are utilized by these chefs. The various change of state of matter is applied to understand the physical and chemical changes of food by the molecular gastronomy chefs.
Answer:
O It allows for an increase of oxygen in sediments.
Explanation:
The presence of sediments and water in a habitat generates that the water molecules oxygenate these sediments, and that also generates a micrometric system where the drainage of the same fluids works better.
These sediments generally accumulate, generating sedimentation rocks over time, or accumulating precipitously at the bottom of pools of water.
Once the rocks or firm sediments are formed there, some microorganisms such as bacteria or the fungi kingdom may accumulate.
Answer:
They are: mutation, non-random mating, gene flow, finite population size (genetic drift), and natural selection.
Explanation:
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Ethylene
Ethylene is a hydrocarbon chemical emitted from most
fruits that promotes ripening. When fruits are bunched together this
creates more ethylene and thus ripens each fruit faster. The more fruits
are bunched together, the more ethylene is produced and the faster all
the fruits ripen - this is why sometimes the fruits at the bottom of a
carton are much riper than at the top, because they are soaked in
ethylene.
We use the Linnaean Binomial Nomenclature system which divides an organism into more specific “bins” starting with Divisions, Kingdoms, Phylum. Class, Order, Family, Genus and Species. The term binomial refers to the use of a genus and species name to designate a specific population of organisms that can breed and produce viable, fertile offspring. BTW, Division is a relatively new category.
