Answer:
The Black Death was a devastating global epidemic of bubonic plague that struck Europe and Asia in the mid-1300s. The plague arrived in Europe in October 1347, when 12 ships from the Black Sea docked at the Sicilian port of Messina. People gathered on the docks were met with a horrifying surprise: Most sailors aboard the ships were dead, and those still alive were gravely ill and covered in black boils that oozed blood and pus. Sicilian authorities hastily ordered the fleet of “death ships” out of the harbor, but it was too late: Over the next five years, the Black Death would kill more than 20 million people in Europe—almost one-third of the continent’s population.
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Answer:
By the mid-1980s food writers stated that the style of cuisine had reached exhaustion and many chefs began returning to the haute cuisine style of cooking, although much of the lighter presentations and new techniques remained.
Explanation:
The theory of mercantilism motivated overseas exploration as it posited that a country's power depended mainly on its wealth. Consequently, various nations sought to increase their wealth and power by establishing colonies where they could extract resources such as minerals which determined the wealth of a nation
Answer:It also forced people in northern states to take sides on the issue of slavery.
Explanation:Prior to the passage of the Fugitive Slave Act, northerners could view slavery at a distance; it was a problem to be dealt with by southerners. Abolition was pretty far from a good deal of people's minds.
The Fugitive Slave Act made it a crime not to turn in people suspected of being a runaway slave, so it forced people to take a stand -- either by choosing to follow the law, or, as noted in the Emerson quotation that Mark B posted, to choose to disobey it. Either way, someone was taking a stand on slavery in a way that many people did not have to do in the north prior to 1850.
