The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
<span>Leaves release acids into the soil as they decay.
HOPED THIS HELPED ;)</span>
Answer: higher water potential
Answer: B. It is associated with a negative change in free energy.
Explanation:
<u>A polymer is an organic compose made of many simple molecules </u>that are repeating structural units called monomers. Examples of polymers are DNA, lipids, carbohydrates and proteins.
Polymers are broken down into monomers in a process known as hydrolysis, which is a reaction that splits the bond between monomers. During these reactions, the polymer is broken into many components.
This process of breakdown is called catabolic reactions, which, as it was said, is the break down of larger molecules into smaller molecules through the hydrolysis of its bonds. <u>This reaction releases energy which was found in the bond between this monomers.</u> And, when energy is released, there is a negative change in free energy. This means there is more free energy available for the cell to be used.