No one knows exactly when viruses emerged or from where they came, since viruses do not leave historical footprints such as fossils. Modern viruses are thought to be a mosaic of bits and pieces of nucleic acids picked up from various sources along their respective evolutionary paths. Viruses are acellular, parasitic entities that are not classified within any domain because they are not considered alive. They have no plasma membrane, internal organelles, or metabolic processes, and they do not divide. Instead, they infect a host cell and use the host’s replication processes to produce progeny virus particles. Viruses infect all forms of organisms including bacteria, archaea, fungi, plants, and animals. Living things grow, metabolize, and reproduce. Viruses replicate, but to do so, they are entirely dependent on their host cells. They do not metabolize or grow, but are assembled in their mature form. Viruses are diverse. They vary in their structure, their replication methods, and in their target hosts or even host cells. While most biological diversity can be understood through evolutionary history, such as how species have adapted to conditions and environments, much about virus origins and evolution remains unknown.
Eating Turkey Won't Make You Sleepy. The oft-repeated turkey myth stems from the fact that turkey contains the amino acid tryptophan, which forms the basis of brain chemicals that make people tired.
A normal fault is a type of fault in which the hanging wall drop down in relative to the footwall. It is caused by tensional stress, when two block of rocks pull apart from each other. Normal fault normal happen in areas that are undergoing extension or stretching.
<span>Decomposition reaction is where an organism undergoes breakdown into simpler molecules and compounds. This is caused by other biotic and abiotic factors in the environment. Simply, decomposition is part of a cycle where a complex compound is breakdown and used again for complex reconstruction of other organic processes. </span>
A reason could be the bodies ability to process the water based vitamin as well as the person's diet. many things have b12 in it but choosing to cut something out, like meat, could cause a deficiency
