Question

If you were hired to equip the garde manger section of a kitchen for a new restaurant that is opening up, what type of equipment would you include? Identify and describe at least four different items that would be important to include when putting together a garde manager and explain why.

Answer 1

The utensils that I would select to put them in the garde manger would be: A set of knives, cutting boards, trays and bowls.

What is a garden manager?

Garde Manger is a term to refer to a member of the kitchen who is in charge of the preparation of cold foods within a specialized kitchen.

What utensils are needed in the position of Garde manger?

In the garde manger section the following utensils are needed:

• Knife set: Knives are quite important because in this section food such as fruits or vegetables should generally be cut.
• Chopping boards: It is the ideal element to complement the knives and make cuts and chops properly.
• Trays: It is a necessary element to put the chopped food and take it to the starters.
• Bowls: This element is necessary if we must mix or combine various foods such as pieces of fruit.

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