If you were hired to equip the garde manger section of a kitchen for a new restaurant that is opening up, what type of equipment would you include? Identify and describe at least four different items that would be important to include when putting together a garde manager and explain why.
1 answer:
The utensils that I would select to put them in the garde manger would be: A set of knives , cutting boards , trays and bowls .
<h3>What is a garden manager?</h3>
Garde Manger is a term to refer to a member of the kitchen who is in charge of the preparation of cold foods within a specialized kitchen .
<h3>What utensils are needed in the position of Garde manger?</h3>
In the garde manger section the following utensils are needed:
Knife set: Knives are quite important because in this section food such as fruits or vegetables should generally be cut.Chopping boards: It is the ideal element to complement the knives and make cuts and chops properly.Trays : It is a necessary element to put the chopped food and take it to the starters.Bowls : This element is necessary if we must mix or combine various foods such as pieces of fruit.
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