Answer:
Refer to the diagram
*I’m not sure about the “present in all foods”
Not sure but b or c but lmk
Answer: Biological polymers are large molecules composed of many similar smaller molecules linked together in a chain-like fashion. The individual smaller molecules are called monomers. When small organic molecules are joined together, they can form giant molecules or polymers. These giant molecules are also called macromolecules. Natural polymers are used to build tissue and other components in living organisms.
Generally speaking, all macromolecules are produced from a small set of about 50 monomers. Different macromolecules vary because of the arrangement of these monomers. By varying the sequence, an incredibly large variety of macromolecules can be produced. While polymers are responsible for the molecular "uniqueness" of an organism, the common monomers are nearly universal.
The variation in the form of macromolecules is largely responsible for molecular diversity. Much of the variation that occurs both within an organism and among organisms can ultimately be traced to differences in macromolecules. Macromolecules can vary from cell to cell in the same organism, as well as from one species to the next.
Explanation:
Glycerol and fatty acids are the organic molecules
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Answer:
A very short history of climate change research. The story of scientists discovering climate change is longer than many of us tend to imagine.
We’ve had a sense that what humans do might effect the climate since Antiquity.
