They run up a tree and steal them from all the birds nests then swallow them
Answer:
Carbon dioxide is a gas which is released in the atmosphere as greenhouse gas, burning of fossil fuel, released in respiration process. Rise in the levels of carbon dioxide and other gases has resulted in increase in global temperatures. Increase in carbon dioxide and temperatures are responsible for weather fluctuations and global warming.
Weather fluctuation means untolerated heat and lack of precipitation or rain. Weather fluctuations will affect seasons. Seasons are necessary for maintaining the life cycle of organisms. Inappropriate seasons due to climatic change will affect the life of living organisms.
Global warming is an issue which is mainly due to release of hot heat trapping gases from green house and other sources, increasing the atmospheric temperature. This will result in melting of ice from glaciers in world. The inhabiting animals living in the glaciers will suffer a lot from this as they cannot tolerate warm climatic conditions.
Answer:
The reactants for photosynthesis are light energy, water, carbon dioxide and chlorophyll, while the products are glucose (sugar), oxygen and water.
Explanation:
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Answer:
limiting factor
Explanation:
In an ecosystem, certain factors hinder the growth or abundance of the population of organisms. These factors are called LIMITING FACTORS. Limiting factors, which can be biotic, food, drought, predation, disease etc, are factors that inhibits a population of organism from becoming enlarged. There are two types of limiting factors viz: density dependent (depends on size) and density independent (not dependent on size).
This is the case of a drought that dries up the stream that inhabits a population of salamanders. The drought causes the unavailability of water, which will ultimately have an effect on the growth of the salamander population. Hence, the DROUGHT is considered a LIMITING FACTOR.
Answer:
Competition for food happens when there is a limited amount of food resources available. The members of a species that eat that food who are best adapted to access the food are more likely to reproduce and pass on their genes to the next generation.
For example, we have a bird feeder with a narrow opening for food. The small-headed birds can reach the food, the bigger-headed birds cannot. If this was the only food source for this area, then over time, there would be more smaller-headed birds than large-headed birds, due to the competition for food and success/lack of success.
