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zzz [600]
1 year ago
14

Which of the following factors should you consider when selecting sources? how easy the source was to locate at your library the

degree or level of detail provided by the source where the source was written and published whether or not the source is available digitally
Biology
1 answer:
dezoksy [38]1 year ago
6 0

The most important factor to consider when selecting sources for an essay is the level of detail provided by the source.

<h3>What factors are considered when selecting a source for an essay?</h3>

When writings essays, it is important that the contents are factual and well-researched.

It is also important that the source materials required for the last to be easily accessible as this will help in the completion of the essay.

However, the most important factor to consider when selecting sources is the level of detail provided by the source.

Learn more about essays at: brainly.com/question/25607827

#SPJ1

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What influences the amount of gravity a planet has? (Answer must be in a full sentence)
BARSIC [14]

Answer:

The mass

Explanation:

The gravitational field of an object with mass increases as its mass increases. So, a larger object, like the earth, has a stronger gravitational field than a smaller object, like the moon.

There are more factors that may play into this however.

3 0
3 years ago
The molecular bonds between atoms are considered to be _____ in a food item, before you eat it.
Daniel [21]

Answer:

Chemical energy

<h2>Which form of energy does our food contain? </h2>

Yes, food serves as a basic source of the nutrients and energy needed to maintain and grow the body. Food contains what is referred to as "chemical energy" in terms of energy. This is nothing more than the bonds between the atoms that make up the specific food item, which the body may break down to release energy that it can use to create, repair, and ensure appropriate bodily function. This chemical energy is ultimately sunshine energy, which plants have the extraordinary capacity to use and store in the chemical compounds they produce, mostly in their leaves, using sunlight, water, and atmospheric carbon dioxide. Food does indeed contain energy, but that energy ultimately originates from the sun. Since people have known this for thousands of years, many civilizations revere the sun, along with water, air, and of course fire, as the source of life. For the body to function, energy is required by the muscles, brain, heart, and liver. The food we eat provides us with this energy. Our bodies break down the food we consume by combining it in the stomach with fluids (acids and enzymes). The carbohydrate (sugars and starches) in food is broken down into another form of sugar, termed glucose, during digestion in the stomach. The glucose is absorbed by the stomach and small intestines before being released into the circulation. Upon entering the bloodstream, glucose can either be utilized right away for energy or stored for later use. But in order to utilize or store glucose for energy, our systems need insulin. When insulin is absent, glucose remains in the circulation, which raises blood sugar levels. The glucose is burnt inside of your cells to create heat and adenosine triphosphate (ATP), a chemical that stores and releases energy as the cell requires. Either oxygen is present throughout the process of converting glucose into energy, or it is not. In the mitochondria, which are microscopic structures located in the gel-like fluid that fills every cell, glucose is transformed into energy using oxygen. This conversion results in waste products including water and carbon dioxide as well as energy (ATP, heat). Without oxygen, red blood cells convert glucose into energy because they lack mitochondria. ATP, heat, and lactic acid are produced as a result. Muscle cells also use glucose as a source of energy. Muscle cells are, well, double-jointed when it comes to converting glucose into energy. They can metabolize glucose with oxygen because they contain mitochondria. However, if the muscle cell's oxygen level plummets, the cells can simply convert glucose into energy on their own without it. When you have been working out so hard that you are physically out of breath, this is most likely to occur.

#SPJ2

7 0
2 years ago
Read 2 more answers
An anthropologist compares the remains of Homo neaderthalensis to earlier hominid species, like Homo habilis, and to the contemp
galina1969 [7]

Answer:

The incorrect conclusion is D that is finding burial sites of <em>Homo habilis </em>on different countries.

Explanation:

<em>Homo habilis</em> are called as stone age human that are appeared  between 2.1 and 1.5 million years ago and they use tools that are made up of stone which they use to kill the animals. They are called as scavengers and they didn't have any knowledge about bury the dead bodies.

<em>Homo neanderthalensis</em> are the extinct species of human that appears at about 40,000 years ago who bury the dead body but they became extinct due to competition and they did't able to adopt the modern techniques.This was the prime factor that they became extinct.

3 0
3 years ago
Read 2 more answers
A small island is home to a unique population of land snails. This population was founded by 10 individuals that floated to the
vekshin1

Answer:

  • The Island population likely has fewer alleles-that is versions of genes-than the mainland population.

       A- Agree <u>B- Disagree</u>

  • Genetic drift is more pronounced in the island population than in the mainland population in these first few generations

       A- Agree <u>B- Disagree</u>

  • Some harmful traits may have become more common in the island population than in the mainland population

       <u>A- Agree</u>- B- Disagree

  • Biologist observed genetic drift but not evolution

       <u>A- Agree</u> B- Disagree

Explanation:

If there was genetic drift, then allele frequency either increased or decreased by chance, irrespective of natural selection that is irrespective to weather those alleles helped individuals survive in the island environment. In molecular genetic data, there are statistical signature in the  population variation that indicate weather selection or other processes occurred.

7 0
3 years ago
1. If the ability to taste PTC were controlled by only two alleles: one dominant (T) and one recessive (t), would there be any w
maw [93]

Answer:No

Explanation: there would not be a way to distinguish between Tt and TT without mating or DNA analysis because T is dominant in Tt, therefore has the same physical characteristics as TT.

8 0
3 years ago
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