The carrying capacity of a biological organism in the surrounding refers to the maximum size of the population of the organism that the environment can maintain indeterminately, given the habitat, food, water, and other essential requirements in the environment.
When a deep water island of marine debris is situated directly in the migratory path of a pod of humpback whales, then the carrying capacity for the region would be negotiated and the populations of whale will suffer.
Answer:
The answer is A. Heterozygous
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When food is digested, the food is broken down into Glucose, which can get into the bloodstream through the small intestines. It travels around the body in the bloods plasma and is then diffused into the body's cells through the capillaries. Once the Glucose is in the body cells, it can be used for respiration.
The breathing system is used in respiration because we need it to respire aerobically, so that our body gets all the vital oxygen it needs. When we breathe, oxygen is stored in the alveoli in the lungs. From there, it can be diffused into the bloodstream, to be used for respiration.
The products of aerobic respiration is Carbon Dioxide and Water. The Water leaves the body as sweat or waste such as urine. The Carbon Dioxide is carried through the blood to our lungs where we can breathe it out. Where as in anaerobic respiration, the product is Lactic Acid. This ends up being broken by oxygen after exercise (oxygen debt) and is also turned into Carbon Dioxide and Water.
<em>Answer:Well-known legumes include alfalfa, clover, peas, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind.</em>
