Answer:
the situation was that he was in bed and hungry and his earnest wish was to eat
Explanation:
They issue recalls. A recall is when a company realizes that a product has a defect that might be dangerous or causes the product to malfunction. When a thing is recalled, all stores selling it send it back to the manufacturer, while people who bought it are allowed to return it for repair or often to get another product instead of that one for free.
The condition of Xerophthalmia is also known as night blindness.
<h3>What is night blindness?</h3>
A condition in whereby an individual either old or young cannot see clearly especially at night.
The individual sight may be normal during daytime but unclear at night.
Therefore, the condition of Xerophthalmia is also known as night blindness.
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Answer:
b
Explanation:
by increasing the nutrient content of soil
An action the food worker must take next is to throw the soup out.
Food preservation is an art that typically involves the process of preventing food spoilage by mitigating or reducing the activities (growth) of microbial organisms and other external factors while maintaining the nutritional value, flavor and texture of a food.
Some of the common factors that result in food spoilage include the following:
- Pathogens (microorganisms) such as yeast, molds, bacteria, etc.
A soup is an example of a time/temperature control for safety (TCS) foods because they are more susceptible to the growth of pathogens (microorganisms) such as yeast, molds, bacteria, etc.
For TCS foods, it is important that they are cooled from 135 Fahrenheit (°F) to 70 Fahrenheit (°F) within two (2) hours, else, it must be thrown out. Since this food worker took three (3) hours to reheat the pot of soup to 165°F (74°C), he or she must throw the soup out because it has exceeded the minimum time required for TCS foods.
Read more on food workers here: brainly.com/question/13596831