Holding is a critical control point, or a point at which maintaining proper temperatures can help ensure that a food is safe to eat. Cooks must know the proper temperature forholding food, monitor the holding process, and record temperatures of foods duringholding.
Compiles statistics and information on disease, publishes health information, and investigates and addresses serious health problems throughout the world. would work with providing vaccinations in third world countries.
Differences in opinion by different groups of people.
Answer:
I think it would be chronic headaches
Explanation:
I hope this helps!
