Art that conforms to an idea of something, such as beauty, status, or power is called idealistic.
It’s big foot in my closet
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
It would be <em>nighthawk</em> by Edward Hopper
