Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Answer:
1- Everything must be edible
2. Must be visually pleasing
Which plating style has the plate divided in areas similar to a clock?
This would be the Clock Method. This plating requires chefs to think of a plate, and make the face of a clock.
Hope this helps
D it has an object in it i got it right
