What Is The Rest Of The Question?
The condition is healthy!
Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
<u><em></em></u>
Hope its helpful :-)
If so, please mark me as brain-list :-)
She has Epilepsy.
It’s the sickness where they constantly have seizures that are unprovoked.
The ability to recover, or "bounce back," from extreme or prolonged stress would most likely be resilience.