Answer:
TEF-thermic effect of food
Explanation:
The thermic effect of food is the energy needed for digestion, absorption, and removal of ingested nutrients. Its magnitude relies on the components of the food consumed: Carbohydrates has 5 to 15% of the energy ingested while Protein 20 to 35% of the energy ingested.
The thermic effect of food can be determined by multiplying the total calories derived from food by 10%. For example, a 2000 calories diet a day will consume approximately 200 calories in digesting the food.
Curiosity, honesty, openness
Hot and humid environments help micro organisms such as fungus and bacteria thrive.
Trachea, bronchi, bronchioles, alveoli
The answer is true. Immigration is out and emigration is in.
