Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Answer: 180 pound runner.
Explanation:
Answer:
Occupational and Environmental Health Hazard
Explanation:
Occupational and Environmental Health Hazards to include: Climatic (heat, cold, humidity, and significant elevations above sea level), Toxic industrial materials, Accidental or deliberate dispersion of radiological and biological material, Disruption of sanitation services/facilities (such as sewage and waste disposal), Disruption of industrial operations or industrial noise
Health is a state of physical, mental and social well-being in which disease and infirmity are absent.
A critical time to replace body fluids is while exercising. This statement is true.
Explanation:
During exercising perspiration is a form of losing body fluids but it can be replaced by electrolytes. Three main electrolytes are sodium, potassium and chloride. Thees electrolytes are found in urine, blood and other body fluids and they help to regulate the acid alkaline balance.
Body loses sodium electrolytes while sweating when exercising. When electrolytes are low dizziness, nervous breakdown and muscle cramps are experienced.
