Answer: How about you write one yourself?
Explanation:
Use your resources. Read a book. Get help in a writing lab. Anything but ask someone to do it for you.
Dude this is a question only you can answer it’s asking your thoughts on it :|
Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids
Answer:
Any type of puoltry, seafood, or beef i would say. also egss
Explanation: