1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
miskamm [114]
1 year ago
13

50 POINTS answer fast.

Health
1 answer:
klasskru [66]1 year ago
5 0
Cold = virus
Athlete’s foot = fungus
Giardia = protist
You might be interested in
What was the big final question that Balcetis explored? What conclusions was she able to make after exploring this final questio
Montano1993 [528]

Answer:

B

Explanation:

3 0
2 years ago
Read 2 more answers
What is a disadvantage to running a healthcare organization as a business
Tamiku [17]
There would be Double taxation of corporation profits.
Forming a corporation also costs more.
There are more state and federal regulations and oversight.
8 0
3 years ago
15.   Which one of the following types of training involves 10 to 30 minutes of high-intensity exercise? 
vodka [1.7K]

Which one of the following types of training involves 10 to 30 minutes of high-intensity exercise?
A. Interval
B. Anaerobic
C. Medium range
<span>D. Long, steady distance
</span>1) intensity
2) 20
3) frequency
4) <span>Medium range
5) </span><span>long-term enjoyment of the exercise.
6) </span><span>The efficiency of the body to take in oxygen and eliminate carbon dioxide
7) Jog in a swimming pool
8) I</span><span>t's performed with speed and may not cause boredom.
9) U</span><span>ndergo a thorough physical examination.
10) </span><span>combination of exercises which the client can enjoy and likes</span>
5 0
2 years ago
Which foods should the nurse recommend for a toddler with newly diagnosed celiac disease?
Pavlova-9 [17]

The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.

Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.

<h3>What is celiac disease?</h3>

The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.

Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.

Learn more about Celiac disease

brainly.com/question/12002097

#SPJ4

4 0
2 years ago
Which of the following is not a feature of an individualized family service plan (IFSP)
kherson [118]
Focused only on the needs of the child
8 0
3 years ago
Read 2 more answers
Other questions:
  • What are the factors that can be determined the rate of alchohol absorption?
    6·1 answer
  • How does spending time to prepare food differ from spending money to purchase prepared food?
    14·1 answer
  • What does Agape mean to you? ∩ФωФ∩
    12·1 answer
  • Some complications of gestational diabetes include
    15·2 answers
  • ___ atoms are used in molecules that move energy to different parts of cells.
    10·2 answers
  • What might go wrong during childbirth? What can be done to remedy the situation?
    10·2 answers
  • Do calories measure how much fat is in food
    13·2 answers
  • What nutrients does proteins provide
    9·2 answers
  • F.M. is a 68-year-old white man who comes to the emergency department (ED) in the early afternoon with a 2-day history of severe
    13·1 answer
  • 20. The rumen, reticulum, abomasum, and omasum are all parts of the
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!