Vitamin D is the vitamin that comes from the sun.
Producing 100 kg of protein A requires calculating the necessary amount of soy, calculating the necessary inputs, looking for related information, and supervising the process.
To produce 100 kg of protein A with soybeans, I must look for information related to the cultivation of soybeans, what is the protein concentration in a soybean, and other aspects necessary for its maintenance and harvest.
In this search, I find that soy has a protein concentration of 50% or higher, so if I have to get 100 kg of protein, I must get at least 200 kg of soy.
So I grow some soybean plants in pots inside my house and I harvest their grains until I complete 200kg, supervising the whole process so that the plant does not suffer any disease or problem.
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Answer:
99 to 138.6 bpm
Explanation:
The heart rate of an individual is a measure of how many times the heart beats in a given time, usually measured in beats per minute (bpm).
Resting heart rate is the number of beats per minute when an individual at rest. Generally, it can be understood that the lower the resting heart rate, the more physically fit an individual is.
The maximum heart rate for an individual is 220 minus their age. The target heart rate for moderate physical activity is 50-70% of the maximum heart rate and for vigorous physical activity it is 70-85% of the maximum heart rate.
Based on Holly's age, her maximum heart rate is 220 - 22 = 198 bpm
Her heart rate zone for moderate physical activity is 50-70% of 198 bpm: 99 to 138.6 bpm
Her heart rate zone for vigorous physical activity is 70-85% of 198 bpm: 138.6 to 168.3 bpm
Answer:
lions hunting zebras is a part of nature
Explanation:
The correct answer is: Glucose and fructose
Glucose and fructose are monosaccharaides that are joined by glycosidic linkage to form sucrose. This disaccharaides are produced naturally in plants but for human production it is is extracted, and refined, from sugar cane.
Lactose and maltose are also disaccharides. Lactose is composed of galactose and glucose, while maltose from consists of two units of glucose that are joined with an α(1→4) glycosidic bond.
