Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
Girl just choose one of those ..google about it and whatever you find on it just convert it into your words and submit it it’s not that complicated
ahem ahem-
SPEAK ENGLISH OR NO ONES GOING TO BE HELPING YA
