<span>A CO2 molecule found a friendly stomata on the bottom of a leaf. As the sun rose, the leaf's cells opened up to let the molecule in through the stoma. Soon, it was moving around inside with other CO2 and water molecules.
Soon, the plant--powered by the sun--began re-assembling the molecule into new forms, adding and subtracting bits with other molecules, to make sweet glucose and release oxygen into the air.
A curious rabbit couldn't resist a few nibbles of the sweet leaves with their glucose, and soon the CO2 molecule, in its new form as glucose, was inside the bunny's belly, being converted into energy.</span>
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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Answer:
The difference between living things and nonliving things is little things that we call is senses like sight, taste, touch, smell, and hearing. For example a human or animal can react to someone or something touching them. For a nonliving thing such as a rock can't react to someone touching them unless u force them to.
Explanation:
https://quizlet.com/120523212/characteristics-of-life-biology-identify-the-levels-of-organization-in-a-multicellular-organism-flash-cards/
I think it might be the second one sorry if I’m wrong
Plates include both oceanic crust and continental crust. Stable subduction zones involve the oceanic lithosphere of one plate sliding beneath the continental or oceanic lithosphere of another plate due to the higher density of the oceanic lithosphere.
