Answer:
Describe the properties of carbon that lead to wide variation in organic compounds?
Carbon is able to to have wide variation in organic compounds as a result of it allotropic property as it is the only element because of the ability to form four types of bonds.
Explanation:
Answer:
The leaf discs only float in bicarbonate solution and in the light environment.
Explanation:
The bicarbonate dissolves in water to produce a source of inorganic CO2 in the reaction:
NaHCO3 + H2O → H2CO3 + OH- + Na+
Then, the HCO3- undergoes fixation through several complex steps in order to form a carbohydrate or sugar. These store the converted solar energy in their bonds as chemical energy to be used in metabolism.
Photosynthesis is a chemical process, essential to plant and other primary producers producing energy. Energy in the form of glucose molecules is derived from solar or light energy, water, and inorganic carbon dioxide, while it releases oxygen (from the light reaction). The leaf discs float as O2 gas is produced, making them buoyant.
6CO2 + 6H20 + (energy) → C6H12O6 + 6O2
Carbon dioxide + water + energy= glucose + oxygen
Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
