What the actual hek! That’s a lot of work tho
This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
The answer is zero because <span>if you go to your mailbox then you moved 10m until you walk back to your house then you lose your displacement.</span>
