Answer: These restaurants often have a walk-up counter, but most customers will still dine in. As the name implies, the service is designed to be quick. However, it is one level above Quick Service (Fast Food). Basically, the service experience and walk-up counter experience of a McDonald's, but the food quality of a Chili's.
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Explanation:
Gandhara art<span>, style of Buddhist visual art that developed in what is now northwestern </span>Pakistan<span> and eastern </span>Afghanistan<span> between the 1st century </span>BCE<span> and the 7th century </span>CE<span>. The style, of Greco-Roman origin, seems to have flourished largely during the </span>Kushan dynasty<span> and was </span>contemporaneous<span> with an important but dissimilar school of </span>Kushan art<span> at </span><span>Mathura (Uttar Pradesh, India).</span>
Answer:
The most unique feature of “The Ninth” was that Beethoven included chorus and vocal soloists in the final movement. He was the first major composer to do this in a symphony.
Im not sure if it’s real or not
Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
