El espacio geográfico es el entorno en el que se desenvuelven los grupos de los seres humanos en su interrelación con el medio ambiente.
Answer:
I think its Participant Observation
Explanation:
In participant observation studies, the researcher becomes (or is already) part of the group to be observed. This involves fitting in, gaining the trust of members of the group and at the same time remaining sufficiently detached as to be able to carry out the observation. The observations made might be based on what people do, the explanations they give for what they do, the roles they have, relationships amongst them and features of the situation in which they find themselves. The researcher should be open about what s/he is doing, give the participants in the study the chance see the results and comment on them, and take their comments seriously.
During the digestion process, the first step would be mastication, lubrication with the saliva, and later on is being formed into a bolus. Bolus is the term used for food substance that is turned into small balls. When the bolus is formed, this is then pushed or moved to the stomach.
Answer:
Liver disease is the most common reason for higher than normal levels of ALT. Very high levels of ALT (more than 10 times normal) are usually due to acute hepatitis, sometimes due to a viral infection. ... In most types of liver diseases, the ALT level is higher than AST and the AST/ALT ratio will be low (less than 1).
LP is an enzyme found throughout the body, but it is mostly found in the liver, bones, kidneys, and digestive system. When the liver is damaged, ALP may leak into the bloodstream. High levels of ALP can indicate liver disease or bone disorders. Other names: ALP, ALK, PHOS, Alkp, ALK PHOS.
Gamma-glutamyl transferase (GGT) is an enzyme that is found in many organs throughout the body, with the highest concentrations found in the liver. GGT is elevated in the blood in most diseases that cause damage to the liver or bile ducts. This test measures the level of GGT in a blood sample.
