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m_a_m_a [10]
2 years ago
8

9. When preparing mayonnaise- based salads, which of the following procedures will NOT help to minimize the growth of microorgan

isms? A. Chill mixing bowls. B. Chill mixing utensils. C. Leave ingredients in the refrigerator until they are ready use. D. Use ingredients less than three days old.​
Health
2 answers:
Romashka [77]2 years ago
5 0
The answer is C. Leave ingredients in the refrigerator until they are ready to use.
victus00 [196]2 years ago
4 0

Leave ingredients in the refrigerator until they are ready use. Thus, the correct option is C.

<h3>What is in mayonnaise made of?</h3>

Mayonnaise is made by emulsifying eggs, oil, and some type of acid, usually vinegar or lemon juice.  It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

It must keep it in the refrigerator. In fact, the USDA recommends opened mayo be tossed in the trash if its temperature reaches 50 degrees or higher for more than eight hours.

For more information regarding mayonnaise, visit:

brainly.com/question/14192519

#SPJ2

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Perfect food for instant energy as well as for busy people. Smoothies are full of fruits and good vitamins or nutrition. Increase the consumption of fruits and vegetables, helps in mange food craving. They are packed with nutrients which is required for the body also control weight and gives nutrition.

Smoothies also contain lots of calories and it tempting to overindulge. It don not provide lots of fiber but can be pulverized to some extent during the process of blending. Do not satisfy us for as long as whole foods do.

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eimsori [14]

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Your Opinion

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