There are many different factors, but some are: the amount of natural resources (food, water, etc.), amount of predator/prey, and availability of shelter.
Answer:
E) 2
Explanation:
The energy transfer through the food chain is not 100% from one consumer to another, or from the producer to the primary consumer, but instead it is around 10%. This means that if a producer has the 100% of energy, as it is the one that produces it, the primary consumer will only get 10% of its energy while consuming it, while the predator of the the primary consumer will only 10% from the primary consumer, or rather only 1% from the energy of the producer. In this case we have 200 kg of plant material. The plant material represents a producer, thus it is the one with 100% of energy. A herbivore will eat the plant material, getting 10% of its energy, thus this plant material is supporting about 20 kg of herbivore. The predator of the herbivore gets only 10% from the herbivore's energy, or only 1% of the producer's energy, thus only 2 kg of predator can be supported by the initial plant material.
Advanced technologies like remote sensing have modified the way by which maps are constructed. Remote sensing is the procedure of collecting information about Earth with the help of instruments mounted on airplanes, satellites, or ships.
Remote sensing helps in monitoring and detecting the physical features of a region by determining its emitted and reflected radiation at a distance from the targeted region. Unique or specialized camera gather remotely sensed pictures of the Earth that assists the researchers in sensing the things about the Earth.
Answer:
the shaft and the bone marrow
Explanation:
A hard outer layer called cortical (compact) bone, which is strong, dense and tough. 2. A spongy inner layer called trabecular (cancellous) bone. This network of trabeculae is lighter and less dense than compact bone.
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1 - They all are solids due to the strong electrostatic force
<span>2 - They also have high m.p and b.p. </span>
<span>3 - It conduct electricity in molten state or in aqueous solutions </span>
