Agricultural practices relating to irrigation have the tendency to reduce the water level of river basins.
<h3>What are the effects of irrigation agriculture on river basins?</h3>
Irrigation agriculture requires that crops are watered artificially and this requires a water source. Hence, waters in river basins suffer and this leads to a reduction in their levels.
Water quality is impacted by agricultural practices such as the use of agrochemicals and fertilizers. Agrochemicals are washed into water bodies and this impacts biodiversity life in water.
One conservation strategy to reduce the impact of this kind of agricultural practice would be to practice organic farming. A farming practice that is devoid of using agrochemicals or the ones that are not poisonous to biodiversity and are biodegradable.
More on the effects of agrochemicals on waters can be found here: brainly.com/question/16259315
#SPJ1
Answer:
Three proteins directly contribute to the proton gradient by moving protons across the membrane
Explanation:
The Electron transport chain is a group of proteins and molecules incrusted in the internal mitochondrial membrane and organized into four complexes, I, II, III, and IV. These complexes contain the electron transporters and the enzymes necessary to catalyze the electron transference from one complex to the other. Complex I contains the flavine mononucleotide -FMN- that receives electrons from the NADH. The coenzyme Q, located in the lipidic interior of the membrane, conducts electrons from complex I and II to complex III. The complex III contains cytochrome b, from where electrons go to cytochrome c, which is a peripheric membrane protein. Electrons travel from cytochrome c to cytochromes a and a3, located in the complex IV. Finally, they go back to the matrix, where they combine to H+ ions and oxygen, to form the water molecule. As electrons are transported through the chain, protons are bombed through three proteinic complexes from the matrix to the intermembrane space. These are complexes I, III and IV.
The biomolecule that would be the preferred dietary intake molecule the day before a long distance runner is scheduled to compete in an event is Carbohydrates. The answer is option B. Carbohydrates are considered as the base diet among athletes because it can give almost half of the energy needed especially in high intensity activities or sports. It is considered as a good fuel for athletes that can be easily replenished.
The given statement is true.
Some of the health science sites may restrict employees from wearing perfumes or other fragrances because the chemicals in the fragrances can stimulate reactions ranging from headaches to palpitations of heart in some of the individuals who are sensitive to them, making it tough for them to work efficiently.
With time, the individuals getting exposed to the chemicals present in the fragrances become more sensitized to them to the point that they can no longer tolerate any more exposure. This can initiate breathing issues, nausea, sneezing, disorientation, and in extreme situations, they can even go into shock.
The skeletal muscles are considered voluntary muscles and are mostly located in all parts of the human body. Therefore, these are the muscles that are attached to the bones and have an origin but are NOT highly branched. The skeletal muscles are the UNBRANCHED ones whereas, it is the cardiac muscles that are considered branched.
