Answer:
Explanation:
it really depends on the animal but its blinking
Breakdown of carbohydrates begins in mouth with the help of enzyme salivary amylase.
A, b , and c are true. The monomer of sugar polymers is monosaccharides
<span>Scientists have been doing several experimentation
and discovery of the changes of the ice on the pole. Recent evidence from polar
ice core analysis shows that, until now, carbon dioxide levels have never
exceeded 300 ppm in the last several hundred thousand years.</span>
