This is what I found on the internet: Ethanol The alcohol which is produced<span> as a result of fermentation of sugars by </span>yeast<span>. fermentation A term for respiration in the absence of oxygen. </span>glucose<span> A simple sugar made by the body from food, which is used by </span>cells<span> to make energy in respiration. lactic acid A toxic chemical </span>produced<span> during anaerobic respiration.</span>
Answer:
D
Explanation:
common sense was used for this problem
Answer:
Question 1=To make sure your body can work correctly, even when it does many things at once,
Question 2= It helps your blood flow while you are eating it also helps digest and when in danger it also helps send signals to your brain.
Explanation:
Butter because it has more kcal/grams than the others
C is correct rock layers and fossils (:
