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sineoko [7]
1 year ago
10

You are teaching a cooking class at the local recreation center in your town. The class is geared towards teens and young adults

, and you want to give them some easy tips for cooking healthier. What are the top three to five healthy cooking techniques and tips that you would teach them? Why? Explain.
PLS help...
English
2 answers:
attashe74 [19]1 year ago
5 0

Answer:

Recipes with reduced fat content should be offered so that consumers can both enjoy their cuisine and benefit from the healthy option you're giving them. To preserve the food's nutritional value, you should only cook it by steaming, baking, grilling, braising, boiling, or microwaving. If you want to avoid using oil-based cooking sprays that are bad for you, use non-stick cookware.

Explanation:

Feel free to rephrase my opinion as you choose.

ioda1 year ago
4 0

Answer:

all I know is that they shouldn’t make fried food. You are basically eating grease lol

Explanation:

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galina1969 [7]
The answer is C. 
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3 years ago
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2 years ago
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2 years ago
Marshall is working with a trainer to prepare his dog for a show. With one particular command, Marshall notices the dog will som
Alexeev081 [22]
I would say "c" because he might want to but maybe not its his choice
4 0
3 years ago
Read 2 more answers
Please help me ASAP due today
DIA [1.3K]

Answer:

A

Explanation:

it a because I did the same thing and ik it right

8 0
3 years ago
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