The correct answer would be option B. False.
Tempo is known as the speed at which a sound is playing. So the frequency of a sound and how it is related to the highness or lowness of the tone is rather known as a <u>pitch</u>.
A loose dress.
One careless move and that lathe will have her all tangled up in all sorts of ways. In fact, she'd be wise to dress in Jeans or attractive slacks, and a blouse that's neatly tucked in at the waist. She would also be wise to make sure she is buttoned up and that there are no loose ends anywhere. Lathes look harmless, they are just like any other machine; care must be taken when working on them.
The only worse thing she could do would be to be careless around a band saw or a table saw.
Answer:
The term "fine art" refers to an art form practiced mainly for its aesthetic value and its beauty rather than its functional value. Fine art is rooted in drawing and design-based works such as painting, printmaking, and sculpture. It is often contrasted with "applied art" and "crafts" which are both traditionally seen as utilitarian activities. Other non-design-based activities regarded as fine arts include photography and architecture, although the latter is best understood as an applied art. Some examples of fine art include paintings, as it is mostly used for decoration and drawings, as they are also mostly used as just a beauty thing.
Explanation:
i hope this is good haha
Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.