2 years ago

A. according to the data, what ph is optimum for bread mold growth? how do you know?

1 answer:

6 0

Explanation:

Fungi can grow in various pH levels, however oxygen would need to be present in the process. Increased mold growth has typically been seen in pH levels. The pH levels below 7 generally have had increased mold growth. mold growth on bakery product spoilage and partly look into the affects of pH on the bread.

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