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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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The creation of the mobile apps and website are very trendy in the health care system. These websites and the mobile apps allow the patients or the consumers to take all the information, such as location, services provided, staff available and the facilities provided. as the creation of the mobile app is very common among the health service providers, so, it can be termed as a social trend.
The construction of CVS health's mobile apps to review the onsite details is an example of social trends followed by most of the health care systems.
So, the given blank be filled with social.
Answer:
A food chain describes how energy and nutrients move through an ecosystem. At the basic level, there are plants that produce the energy, then it moves up to higher-level organisms like herbivores. In the food chain, energy is transferred from one living organism through another in the form of food.
Explanation:
Answer:
the answer would be at the bottom where it`s says explanation.
Explanation:
PAR intensity is an important factor that determines the rate of photosynthesis. At low light intensities above the light compensation point (LCP), photosynthetic rate increases proportionally to the light intensity and reaches a maximum
Independent: silence or television
Dependent: their scores
