Is this an open ended question ? Or multiple choice ?
Answer:Customers coming to a fine dining restaurant look for an experience where they are not doing much. They want to feel special and your staff can do that by simply knowing everything that there is in the menu.
Explanation:
What are customers looking for from a restaurant?
Answer:
1. closing inventory = (10+20+15)= 45 -15 =30units *$11.33 =$340.80
2. Closing inventory = $378
Explanation:
1) WAM = (cost of purchases - returns)/ (units purchased -returns)
=[ (10*6)+(20*12)+(15*14)]/(10+20+15
=$510/45
=$11.33
2. Specific Identification Method = $378
7 Dec (10 - 8) = 2 units *6 =$12
14 Dec (20-7) =13 units *12 =$156
25 Dec 15*14 =$210
Answer:
Po? ndi kopo maintindihan yung question
Answer:
The correct answer would be $2,852.
Explanation:
The equation here to understand is:
Ending net working capital = Opening net working capital - Cash flow to Stockholders + operating cash flow - net capital spending - cash flow to creditors.
$8,930 = $7,083 - $16,497 + $40,016 - $18,820 - X.
X = 2,852.
For calculating ending working capital we need to keep in mind that all cash inflows are added in opening working capital and all cash outflows are subtracted.