Answer:
I want to avoid asserting from any evidence you develop:
a. that the results are probably related to the staff’s physical activity and family supports outside of the school as well as in-school activity.
Explanation:
Option 'a' is certainly out of the question for this research. This is why the researcher should avoid asserting such evidence from the study. The other assertions 'b,' 'c,' and 'd' can be concluded from the results of the study. In research, evidence is a fact or piece of information that indicates whether a proposition or claim is true or valid. Since the evidence for this research will concentrate on the physical activity of staff in a hospital, it is not scientific to use the results to relate to some non-hospital environments.
If the food has germs or it’s rotten
Answer:
It is TRUE that In the Harvard alumni study, Paffenbarger reported that individuals who burned fewer than 1,000 calories per week during exercise had nearly twice the mortality risk as those who burned more than 2,500 calories per week
Explanation:
Ralph S. Paffenbarger, Jr. was an epidemiologist, ultramarathoner, and professor at both Stanford University School of Medicine and Harvard University School of Public Health.
A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity. Calories are listed in the nutritional information on all food packaging. Many weight loss programs center around reducing the intake of calories.
The risk of mortality provides a medical classification to estimate the likelihood of in-hospital death for a patient.
Answer:
A. cerebrum, cerebellum, brain stem, and diencephalon.
Explanation:
Answer:
Explanation:
Depending on your goals for which you train, your health status overall and your body type you will need different amounts of macronutrients during the day. Some people who train a lot or are athletes may need to eat a lot more protein and overall calories from nutrients during the day when compared to someone who doesn't train at all. Also, certain health conditions like heart problems or diabetes can change what and how much we eat during the day.
