Answer:
Estos son los estímulos recibidos por nuestros cinco sentidos del tacto, dolor, temperatura, presión por la piel, sonido por el oído, olfato y olfato por la nariz, vista y visión por los ojos.
Estos son los estímulos en nuestros entornos cotidianos para mantenernos conscientes de los entornos inmediatos. Envían impulsos al cerebro como estimulación sensorial.
These are the stimuli received by our five senses of touch, pain, temperature, pressure by the skin,sound by the ear,olfaction and smell by the nostril,sight and vision by the eyes.
These are the stimuli in our everyday environments to keep us conscious of the immediate environments.They send impulses to the brain as sensory stimulation.
Explanation:
I think it's the simple columnar epithelium.
Answer:
Aspartame is found in Nutra sweet which is a modified dipeptide rather than a carbohydrate and they are many times sweeter than monosaccharides galactose because they binds very tightly with the heterodimer GPCR receptors present on the tongue which is made up of proteins called taste receptor type 1 member 2 and taste receptor type 1 member 3.
This tight binding to aspartame generates a neuronal output that is sent to the brain and the brain interprets it as a super sweet compound. It's decrease off rate also contribute to its more sweetening effect.
Therefore the type of binding to taste receptors explains why aspartame is 500 times sweeter in human taste test.
Hi!
You can take shorter showers, and fix any leaky faucets!
Hope this helps!
Please mark me brainliest!
~Courtney
You never can know the exact value of a physical or chemical dimension because several reasons: all the instruments have a certain sensibility (sensibility is the smallest variation of the dimension that the instrument can measure) that cannot be overcame.
