Some of the conditions that must be met for Hardy-Weinberg equilibrium are:
<span>1. There must be the large population.</span>
2. The population must be isolated, thus there must be no migration.
<span>3. There must be no mutations.</span>
<span>4. There must be random mating.</span>
The molecule that can MOST easily pass through the plasma membrane without assistance is carbon dioxide (CO2). Diffusion is a type of passive transport that occurs when molecules move in favor of a concentration gradient.
During diffusion, molecules move high concentration to a region of low concentration.
Oxygen (O2) and carbon dioxide (CO2) are non-polar gasses that move across cell membranes by a process called simple diffusion.
Simple diffusion is a type of passive transport that does not require energy to move substances across cell membranes.
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As for this problem, the most probable answer and the most likely answer for this one would be D. the effect of pesticides on organisms in the environment.
A toxicologist would only study about chemicals and their effect on organisms in the environment. Pesticides are chemicals made to combat organisms that aren't wanted particular parts of the environment such as crops and rice field. These pesticides don't just affect those organisms that are targeted, but even the users and other organisms that may have come in contact with pesticides.
Answer:
B) It breaks down polysaccharides such as starch.
Explanation:
Polysaccharides are long chains of monosaccharides like glucose joined together with glycosidic linkages. While plants can simply make glucose via photosynthesis, animals rely on glucose sourced from their diet. In animals, glucose is stored as glycogen; however, plant storage polysaccharides like starch are regularly broken down through digestion using enzymes.
Enzymes are proteins which catalyze chemical reactions like the breakdown of large polysaccharides. Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds. This produces maltose, dextrin and glucose; this glucose is used in ATP synthesis via <em>respiration, ethyl alcohol fermentation and lactic fermentation</em>.
