Answer:
Carbon dioxide
Explanation:
The carbon combines with oxygen to form carbon dioxide (CO2) and is released back into the atmosphere as a waste product when animals breathe and exhale.
Is there suppose too be a photo attached because if so it’s not
Answer:
auxin
Explanation:
i am not that dumb i just over looked it
When the concentration o molecules inside a cell is different form the concentration of molecules outside a cell, we can either call it hypertonic or a hypotonic solution, and the difference between the two concentrations is called a concentration gradient.
Hypertonic - name given to a solution that has a bigger concentration than the concentration in a cell.
Hypotonic - name give nto a solution that has a smaller concentration than the concentration in a cell.
Hope it helped,
BioTeacher101
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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