Answer:
Hello your question is poorly written, the options and the question is all mixed up but i was able to pick out the correct answer.
answer <em>: A thin liquid layer that is chemically bonded to the interior of a capillary column that comes in contact with an inert carrier gas or mobile phase</em>
Explanation:
The stationary phase in gas Chromatography is best described as ( from the options listed in your question ) :
<em>A thin liquid layer that is chemically bonded to the interior of a capillary column that comes in contact with an inert carrier gas or mobile phase</em>
Gas chromatography is an analytical process used to separate the chemical components ( usually gases ) found in a mixture sample
Answer:
Reaction 1
Explanation:
Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.
The mechanism of <u>coagulation </u>involves the activation, adhesion, and aggregation of platelets to cause blood clotting.
Because they have no competitors in any echological niche
