Answer:
out of
into
Explanation:
As pressure exerts force, Hydrostatic pressure is a type of force that occurs in fluid e.g (interstitial fluids) on the walls of the capillary. The helps to carry fluid-like materials out of the tissue capillary. There are quite bunch of relative factors affecting the hydrostatic pressure which include; the liquid density and distance beneath the liquid surface,force of gravity.
On the other hand, The protein osmotic pressure difference between capillary fluid and interstitial fluid normally favors movement of fluid into a tissue capillary. This protein substances consist of albumin, plasma protein etc. From our knowledge of osmosis as well, we knew it is the movement of substances through a semi-permeable membrane from the region of higher concentration to a lower concentration. Therefore the protein osmotic pressure bring about movement of fluid like substances into the tissue capillary.
Answer:
Answer is glucose, which is made for plants
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The option are not given and the options are:
Proteins are denatured by breaking covalent bonds.
Linear molecules like DNA are inherently stable.
Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.
Answer:
The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
Explanation:
Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.
DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.
