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Leviafan [203]
3 years ago
6

Fish do not maintain whole-body temperatures different from the temperature of the water in which they live. However, many fish,

if given a choice of water temperatures, will select a narrow range of water temperatures in which to live. Thus, they exhibit a "preferred temperature" that they can maintain by controlling the amount of time they spend in water of different temperatures. Does this represent true homeostasis in the fullest sense of the term? Justify your answer.
a. Yes. This qualifies as homeostasis because a constant body temperature is maintained.b. Yes. This qualifies as homeostasis because body temperature is actively regulated such that internal physiological variables are kept within the range that cells need to function.c. No. This does not qualify as homeostasis because, even though the fish are maintaining relatively constant internal conditions, they are not using a feedback system in order to maintain these conditions.d. No. This does not qualify as homeostasis because homeostasis involves the control of a physiological variable within very narrow limits so that cells can function. The body temperature of a fish fluctuates with the temperature of the external environment.
Biology
1 answer:
scoray [572]3 years ago
7 0

Answer:No. This does not qualify as homeostasis because homeostasis involves the control of a physiological variable within very narrow limits so that cells can function. The body temperature of a fish fluctuates with the temperature of the external environment.

Explanation:

Fishes are poikilothemic;therefore thier body temperature fluctuates with the external environment. If the fish stays in a preferred environment momentarily, this will influence its body physiological mechanism at that moment.

Once it leaves the spot its body physiological mechanisms returns to that of the new environmental temperature,therefore fluctuating with changes of the environment.

Since homeostasis refers to a relatively constant internal environmen of an organism, prefered temperature phenomenon cannot be homestatis.!!

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Energy that is not used in an ecosystem is eventually lost as heat. Energy and nutrients are passed around through the food chain, when one organism eats another organism. In each case, energy is passed on from one trophic level to the next trophic level and each time some energy is lost as heat into the environment.

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3 years ago
What is the biochemical explanation for why adding glucose to a bacterial culture containing lactose significantly decreases pro
MatroZZZ [7]

Answer:

If we add glucose to the culture with lactose, the <em>lac operon</em> would be turned off and the production of <em>beta-galactosidase, </em>other enzymes and molecules that the operon transcribes, would decrease.

On the contrary, if we add lactose to a bacterial culture containing glucose, the <em>lac operon</em> would be on, transcribing the genes, hence, producing beta-galactosidase but only at a small rate. Because the bacteria already got the energy from the glucose.

Explanation:

An operon is a group of structural genes whose expression is regulated by a <em>promoter, operator and regulator genes</em>. In this particular case, they are talking about the lactose operon, <em>lac operon</em>. This operon is required, in bacteria, to obtain energy from lactose when there is no glucose present.

The lac operon contains a series of genes, <em>lacZ, lacY</em>, and <em>lacA</em>. The gene <em>LacZ</em> codifies an enzyme required to break the lactose, <u>beta-galactosidase</u>. <em>LacY</em> codifies for another enzyme required in the transport of lactose inward the cell. And finally, <em>LacA</em> produces a molecule that is involved in detoxification.

 

The <em>lac operon</em> is regulated, among others, by the presence of glucose and lactose. The glucose is the preferable source of energy for bacteria so if there are lactose and glucose the glucose would be used for energy at a bigger extent. In the <u>absence of glucose</u>, the <em>lac operon</em> plays a vital role and helps the bacteria to obtain energy from lactose.

When there is glucose but no lactose available, there is a <u>repressor</u> than binds to the promoter so the <em>lac operon</em> is OFF cannot express the genes.

On the other hand,when there is lactose and no glucose, lactose enters the cell and some of this molecules turn to alolactose. <u>Alolactose molecules</u> bind to the repressor so the operon is not repressed anymore and the <em>lac operon</em> would be ON producing enzimes and molecules.

If the <em>lac operon</em> is ON ( glucose absent ) the production of <u>beta-galactosidase</u> would be high, on the other hand, if the operon is OFF (glucose present) the production of <u>beta-galactosidase</u> decreases.

In the presence of <u>both lactose and glucose</u>, the genes for the lactose metabolisms are transcribed at low rates in the <em>lac operon</em>.

4 0
3 years ago
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dolphi86 [110]

Answer:

Heat energy is the answer

Explanation:

I hope that answers your question.

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