According to Sinclair’s description, no meat is handled and prepared in a safe and sanitary way for American consumers.
<h3>Which book of Sinclair's describes the meat-handled process?</h3>
Sinclair wrote the book "The Jungle" to reveal the horrific working conditions in the meat-packing sector. His shocking account of rotten, tainted, and sick meat alarmed the public and inspired new federal food safety regulations.
Thus, it is denied that Sinclair's book "The Jungle" was he wrote to expose the appalling working conditions in the meat-packing industry that meat was handled and prepared in a safe and sanitary for the American consumers.
