The washing of hands of food workers after using the toilet helps prevent feacal oral transmission of foodborne diseases.
<h3>Meaning of fecal oral transmission of diseases.</h3>
Fecal oral is a process of disease transmission through the feaces of an infected food worker to a non infected individual or customer.
This transmission occurs when food workers fail to sanitize properly after using the rest room
In conclusion poor sanitation is dangerous and we all must learn to wash our hands after using the toilet.
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It has encouraged both forgeries and the shadow market in antiquities.
Answer:
a. are found in bacterial lipopolysaccharide
Explanation:
Oligosaccharides are the carbohydrates which are made of approximately 3-10 units of monosaccharide. Oligosaccharides are bound to the lipids or the proteins to form the glycolipids and the glycoproteins respectively by the O-glycosidic or the N-glycosidic linkages. <u>They are found in the bacterial lipopolysaccharides especially cell wall lipopolysaccharides of the Gram negative bacteria. Llipopolysaccharide of the Gram negative bacteria consists of O-antigen that consists of repeated oligosaccharide units.</u>
Answer:
The answer is A: Asess and control environmental hazards.
Explanation:
Industrial hygienists are responsible for identifying, assessing and controlling environmental hazards. Among the different environmental risks that could be found are the following: chemical, physical, biological, among others. The environmental engineer must also know how these factors can interact with others that may affect the health and welfare of workers.