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patriot [66]
2 years ago
14

Potentially hazardous food requires time or temperature controls for safety is

Health
1 answer:
Galina-37 [17]2 years ago
5 0

Potentially hazardous food requires time or temperature controls for safety to prevent bacteria growth.

<h3>What is Potentially hazardous Foods?</h3>

These are the foods which require temperature control for their safety to prevent growth of microbes so as to prevent spoilage.

Examples of these type of foods include dairy products, raw/cooked animal products etc.

Read more about Potentially hazardous Foods here brainly.com/question/4276649

#SPJ1

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Diphtheria

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a disease brought on by the bacteria Corynebacterium diphtheriae. It is airborne and spreads through the infected person's droplets.

The thick gray area on the tonsils and throat is the most obvious symptom.

The additional signs and symptoms are coughing, rashes, tiredness, fever, and swallowing issues.

Healthcare professionals often recommend seeking urgent medical attention.

<h3>What is diphtheria?</h3>

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To know more about this follow the link below:

brainly.com/question/13961886

#SPJ4

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