Actually, what is really being affected is the flavor of the food, or the combination of taste and smell. That's because only the taste, not the food odors, are being detected. Taste itself is focused on distinguishing chemicals that have a sweet, salty, sour, bitter, or umami taste (umami is Japanese for “savory”).
They are all possible effects of tobacco.
Answer:
Muscles make up approximately 40 percent of total weight.
The heart is the hardest-working muscle in the body. ...
The gluteus maximus is the body's largest muscle. ...
The ear contains the smallest muscles in the body alongside the smallest bones. :)
