Antioxidants work by donating some of their own electrons in order to cancel out the effects of free radicals. This is further explained below.
<h3>What are
Antioxidants?</h3>
Generally, a material that is capable of inhibiting oxidation, particularly one that is used to prevent the degradation of food goods that have been kept.
In conclusion, Antioxidants eliminate free radicals by donating some of their own electrons in order to do so.
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