Im going 2 go with b cause im in ela class rigt nw and weare talking about the same thing right now tank you for asking this question it is nie for you to do that
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
Art
Explanation:
Umm... it's basically the definition of art lol. Have a nice day, hope this helps!
The 19th century's greatest landscape painter
